Chinese Food
All Recipes
Peanut nougat
My daughter's favorite food. It's Handmade -
Birthday cake (Qifeng cake + fruit and cream)
Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -
Crispy Cranberry croissant
I like to eat soft bread, so I often make the dough one night in advance, put it in the refrigerator for fermentation for one day, and do it the first night. It's a good thing for me who is busy with work. And you will find that the bread in the... ...
A Christmas gift for the baby - Snowman papaya cake
It's almost Christmas. Baby is yelling for Christmas presents all day. It's such a headache. In the circle of friends, thousands of layers of cakes have been sold recently. I think it's also a festival atmosphere. Look at the price of 6-inch cak... ...
Light Cheesecake
The household oven is a 12L mini type. So this recipe is suitable for baking 5-inch cake. It is suitable for three people in small quantity. The large relatives of the oven can increase as they like. -
Lost bread (French toast)
What to do if you leave the bread for several days. Don't make it a delicious French breakfast.
How to bake sweet potato (roasted sweet potato in oven)
How can we have less hot baked sweet potatoes in cold winter??? Imagine holding a hot, fragrant baked sweet potato in your hand. It really can make you feel a little less cold. Is sweet potato your favorite? It's a lot colder today. I saw the ro... ...
Double skin milk - warm up in winter
Four yolks from the whole egg are used to make tarts, so these four proteins make this double skin milk. In the past, you might have used protein to make pretzels. But it's easy to get hot when it's dry. Biscuits are not very popular. Moisturize... ...
Custard with blueberry sauce
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work. -
Rainbow cream Qifeng cake
It's not hard to make rainbow cake that looks dazzling. Let's learn how to do it.
——Fresh milk toast
My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -
Blueberry yam mud with sweet and sour honey
When I was a child, my mother bought Chinese yam at the market. She added all kinds of dried fruits to make sweet sweet porridge for us. The second chance was in the Lotus Garden Restaurant in Shuimu Qinghua. After bringing yellow beef and fish ... ...
Steamed bread with milk
The way to make milk flavored steamed buns is to turn steamed buns into baked buns. A friend once told me a local recipe. If someone with a bad stomach can insist on eating baked buns, it will help to nourish his stomach. So, I want to use this ... ...
Super soft hand shredded bread (two flavors)
Since the beginning of baking, my family seldom buy bread and pastries outside. I enjoy baking. Today I make cakes, tomorrow I bake bread, and the day after tomorrow I make biscuits. I often change my family's tastes.
Zaoni toast
Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...
Zero foundation my private house cake simple Cream Strawberry Cake 6 inch cake mold
This is one of the best I can make. Basically, someone in my family will make one for birthday. The fruit is the freshest in the season. In the case of cake room, it's fruit cake. Once I didn't want to do it. I bought the ready-made cream for my... ...
Matcha thousand layer strawberry cake
Husband's birthday. Don't like durian. Mango is very astringent this season. Use strawberry instead. Match the green of Matcha. It's delicious and beautiful.
Qifeng cake
Simplicity is the best
